Paulli and the Ironies of History
“I therefore hope, that for the future, the Europeans will be wise and reject Coffee, Chocolate, and Tea, since they are all either...
Chocolate as a Dietary Supplement
D. de Quélus, the author of the 1720 Natural History of Chocolate is a hard man to pin down. He goes by Quélus, Chélus, Caïlus, or...
Slam Duncan
Duncan provides a unique viewpoint against the sin of overindulgence in his 1705 treatise, Wholesome Advice Against the Abuse of Hot...
In Search of Succulence Lost
Chocolate is a favorite of in-vogue nutrition experts trying to expose the cure-all for human health. They have attributed many...