THE CHOCOLATICAL BLOG

June 15, 2018

Phoscao, The Most Delicious of the Heartiest and Most Restorative Breakfasts.

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European bodies first made contact with chocolate in the tropics. By default, then, they encountered it as a warm-weather drink. Aztecs drank it as a brew with a th...

June 1, 2018

The European Chocolate Cup

Mancerina i xícara*

Alcora Manufactory, tin-glazed earthenware, mid-18th century. Reproduces the fashion of the 17th-century Spanish saucer--which held the cup in metal lattice--with beaker reminiscent of a gourd.

Courtesy of the Museu de Ceràmi...

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